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Bush's Best Black Bean Soup

1
Prep:
5 minutes
Cooking:
15 minutes
Makes:
6 cups

ingredients

  • 2 cans (15 oz)
    BUSH's Black Beans or Reduced Sodium Black Beans, undrained
  • 1 can (16 oz)
    reduced sodium chicken broth
  • 1/2 cup
    salsa
  • 1 Tbsp
    chili powder
Optional Toppings: shredded cheese, sour cream, chopped onion, cilantro

instructions

  • 1
    Mash one can of beans with potato masher or food processor.
  • 2
    Pour both cans of beans into medium saucepan.
  • 3
    Add chicken broth, salsa and chili powder. Bring to boil.
  • 4
    If desired top with shredded cheese, sour cream, onion and cilantro. Enjoy!

Easy Smoked Sausage Skillet

2
Total:
20 minutes
Makes:
4-6 servings

ingredients

  • 1 pkg
    Hillshire Farm smoked sausage or turkey sausage, digonally sliced thin
  • 2 cloves
    garlic crushed
  • 1/4 cup
    olive oil
  • 1 large
    red bell pepper, sliced thin
  • 1 small
    yellow onion, sliced thin
  • 1 pkg
    frozen broccoli, thawed
  • 1/2 cup
    chicken broth (or water)
  • 1/2 cup
    tomato sauce
  • 2 cups
    instant rice
  • 1/2 cup
    shredded Mazzarella cheese

instructions

  • 1
    Heat olive oil and garlic in skillet, stir in smoked sausage slices and cook untill browned.
  • 2
    Add pepper, onion, brocolli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.
  • 3
    In the meantime, prepare rice according to package instructions.
  • 4
    Stir rice into the skillet, sprinkle with cheese and serve.

Bush's Easy White Chicken Chili

3
Prep:
10-15 minutes
Cooking:
20-25 minutes
Makes:
6-8 servings

ingredients

  • 2 cans (15.5 oz)
    BUSH's White Chili Beans, undrained
  • 1 can (10 oz)
    diced tomatoes and green chiles, undrained
  • 1 can (14 oz)
    reduced sodium chicken broth
  • 1 can (10.5 oz)
    cream of chicken soup
  • 1-2 medium
    jalapenos, seeded and diced
  • 1
    cooked rotisserie chicken, remove meat from bone and dice
Optional Toppings: shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avacodo, lime wedges. [ JE: This is similar to a Chicken Tortilla Soup ]

instructions

  • 1
    In a 4-quart stock pot, add 1-1/2 cans of BUSH's White Chili Beans, mash the remaining 1/2 can chili beans with a fork and add to pot.
  • 2
    Add remaining ingredients.
  • 3
    Bring to a boil. Reduce heat and simmer 10-15 minutes stirring occasionally.
  • 4
    Add additional toppings, as desired.

Not-so-Easy Smoked Sausage in a Heavy Cast-Iron Skillet

4
Total:
20 minutes
Makes:
4-6 servings

ingredients

  • 1 pkg
    Hillshire Farm smoked sausage or turkey sausage, digonally sliced thin
  • 2 cloves
    garlic crushed
  • 1/4 cup
    olive oil
  • 1 large
    red bell pepper, sliced thin
  • 1 small
    yellow onion, sliced thin
  • 1 pkg
    frozen broccoli, thawed
  • 1/2 cup
    chicken broth (or water)
  • 1/2 cup
    tomato sauce
  • 2 cups
    instant rice
  • 1/2 cup
    shredded Mazzarella cheese

instructions

  • 1
    Heat olive oil and garlic in a heavy cast-iron skillet, stir in smoked sausage slices and cook untill browned.
  • 2
    Add pepper, onion, brocolli, broth and tomato sauce and simmer for 10 minutes until the vegetables are tender and the liquid is absorbed.
  • 3
    In the meantime, prepare rice according to package instructions.
  • 4
    Stir rice into the heavy cast-iron skillet, sprinkle with cheese and serve.

Bush's Not-so-Easy White Chicken Chili in a Heavy Cast-Iron Stock Pot

5
Prep:
10-15 minutes
Cooking:
20-25 minutes
Makes:
6-8 servings

ingredients

  • 2 cans (15.5 oz)
    BUSH's White Chili Beans, undrained
  • 1 can (10 oz)
    diced tomatoes and green chiles, undrained
  • 1 can (14 oz)
    reduced sodium chicken broth
  • 1 can (10.5 oz)
    cream of chicken soup
  • 1-2 medium
    jalapenos, seeded and diced
  • 1
    cooked rotisserie chicken, remove meat from bone and dice
Optional Toppings: shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avacodo, lime wedges. [ JE: This is similar to a Chicken Tortilla Soup ]

instructions

  • 1
    In a 4-quart heavy cast-iron stock pot, add 1-1/2 cans of BUSH's White Chili Beans, mash the remaining 1/2 can chili beans with a fork and add to the heavy cast-iron stock pot.
  • 2
    Add remaining ingredients. Grind the empty cans up in a heavy-duty blender.
  • 3
    Bring to a boil. Turn on the radio, Reduce heat, and simmer 10-15 minutes stirring occasionally.
  • 4
    After scorching it till it's totally black in color, add additional toppings, as desired.

Slow Cooker South Indian Lentil Stew

6
Total:
6:20
Prep:
20 minutes
Cooking:
6 hours
Makes:
6 servings

ingredients

  • 2 cups
    dry lentils, red variety
  • 15 oz
    canned diced tomatoes
  • 10 oz
    chopped frozen spinach, thawed and drained
  • 4 cups
    canned chicken broth, or vegetable broth
  • 1 small
    uncooked onion, minced
  • 1 Tbsp
    ginger root, fresh minced
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    curry powder
  • 1 tsp
    mustard seed
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground coriander
  • 1/4 tsp
    cayenne pepper
  • 1 Tbsp
    kosher salt
  • 2 tsp
    sugar
  • 2 tsp
    fresh lemon juice
  • 1/3 cup
    cilantro, fresh, minced

instructions

  • 1
    Combine all ingredients, except lemon juice and cliantro, in a slow cooker.
  • 2
    Cook until thick and creamy and lentils are soft, about 3 hours on high or 6 hours on low.
Season to taste with more salt and pepper.

If desired, stir in lemon juice and cilantro.

Don't be intimidated by the spices in this dish - if you're missing one or two, it will still taste delicious.

Rich and creamy Indian-spiced stew is amazing over steamed rice (Basmati or Brown). Alternately, serve with spicy tandoori chicken or shrimp.

WebMaster, JE: This was my very first Entree and I used Bismati Rice from TastyBite I also used 20-Oz of a 28-Oz can of Diced Tomatoes, thus adjusting other items slightly.

For a full course dinner add Vegetables, maybe a Tomatoe sauce, and Pickles or Cucumbers with yogurt.
DARK